At the just-concluded Delhicious Week, on our special request, Chef Praveen Kaur shared a quick dessert recipe with Indian Express Online. You would surely love to explore this and make your weekend more scrumptious.
Bread and Butter Pudding with Jelly
Bread Slice – 2
Sweetening Agent (Sugar/Honey)- to taste
Egg Yolk- 1
Glass of Milk- 1
Butter cubes- 2
Jelly and nuts to garnish
* Make a liazzo of milk, yolk and butter.
* Now place the bread in the baking tray, add sweetening agent to it and pour the liazzo on it.
* Cook it for 7 minutes at 180 degree in the microwave.
* One can serve it hot or cold depending upon the mood and occasion, garnished with nuts and jelly at the top.